Beat & Pulse
An offbeat collection of music, art and pop culture references.
Beat & Pulse
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cloudy-dreamers:

URGENT! If you live in or nearby the Nottingham, England area could you please keep your eye out for Tom.  He was last visibly seen at 1am on the 22nd July by his housemate as he was going to bed.  Said housemate thought he heard him shower at around 10am on the 23rd July but can’t be sure.
He was meant to be meeting his girlfriend at 11am on the 24th July but never turned up despite buying a train ticket.  He still hasn’t come home.
If you have any information please inbox me (tumblr user goldrosepetals) or contact the police.
Even if you don’t live in Nottingham I’d be really thankful if you could signal boost this post!
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krasota-bogov:

Абстракция. Новый виток
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instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
instagram:


Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
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allthingseurope:

Oslo Botanical Garden, Norway (by Faisal!)